Chipotle Mexican Grill, Inc. (CMG) Property, Plant & Equipment
The pp&e for Chipotle Mexican Grill, Inc. (CMG) is $7.14 Billion with a year-over-year change of +11.77%. Property, Plant & Equipment (PP&E) represents the long-term tangible assets used in operations, including land, buildings, machinery, and equipment, shown net of accumulated depreciation.
CMG PP&E Chart
Current PP&E
$7.14B
$7.14 Billion
Year-over-Year Change
+11.77%
vs. $6.39B prior year
Historical Data
25
Years of data available
Annual PP&E History
| Year | PP&E | YoY Change | % Change |
|---|---|---|---|
| 2025 | $7.14B | +$752.12M | +11.77% |
| 2024 | $6.39B | +$641.67M | +11.16% |
| 2023 | $5.75B | +$495.04M | +9.42% |
| 2022 | $5.25B | +$365.98M | +7.49% |
| 2021 | $4.89B | +$536.08M | +12.32% |
| 2020 | $4.35B | +$387.34M | +9.77% |
| 2019 | $3.96B | +$2.58B | +187.41% |
| 2018 | $1.38B | +$40.89M | +3.06% |
| 2017 | $1.34B | +$34.81M | +2.67% |
| 2016 | $1.30B | +$86.34M | +7.09% |
| 2015 | $1.22B | +$110.24M | +9.96% |
| 2014 | $1.11B | +$143.75M | +14.92% |
| 2013 | $963.24M | +$96.53M | +11.14% |
| 2012 | $866.70M | +$114.75M | +15.26% |
| 2011 | $751.95M | +$75.07M | +11.09% |
| 2010 | $676.88M | +$40.47M | +6.36% |
| 2009 | $636.41M | +$50.51M | +8.62% |
| 2008 | $585.90M | +$90.97M | +18.38% |
| 2007 | $494.93M | +$90.19M | +22.28% |
| 2006 | $404.74M | +$64.05M | +18.80% |
| 2005 | $340.69M | +$50.82M | +17.53% |
| 2004 | $289.87M | +$289.87M | — |
| 2003 | $0 | +$0 | — |
| 2002 | $0 | +$0 | — |
| 2001 | $0 | — | — |
Related Metrics
About Chipotle Mexican Grill, Inc.
Chipotle Mexican Grill, Inc., along with its affiliated companies, oversees the ownership and daily running of Chipotle Mexican Grill eateries. By February 15, 2022, its global presence included roughly 3,000 restaurant locations spread across the United States, Canada, the United Kingdom, France, Germany, and other parts of Europe. The company was established in 1993 and maintains its principal office in Newport Beach, California.
- Sector
- Consumer Cyclical
- Industry
- Restaurants
- CEO
- Scott Boatwright