Basis: Current FMP quote-based enterprise value / four-quarter operating income plus matched D&A. Source: stored company filings and market data; unavailable inputs remain N/A.
The EV/EBITDA ratio is N/A as of 2026-10-06T12:45:17.827Z.
Calculation as of: 2026-10-06T12:45:17.827Z.
Quote observation: 2026-10-05T20:00:00.000Z. Amounts in USD. The price header may show a later quote.
FMP input reference: 0fde8dae4c5ae63ee7b35c7e6e46bba2fdf5d6d5db310b32cf0eb41a7e17e840
Historical values estimate market capitalization from statement-period weighted shares. Comparisons with the current quote-based value are approximate. Only filing versions delivered by FMP are available for the historical calculation.
EV/EBITDA RATIO
N/A
Agencia Comercial Spirits Ltd
Market Cap
$341.80M
EV/EBITDA Ratio
N/A
TTM Avg
N/A
3Y Avg
N/A
5Y Avg
N/A
Market Cap
$303.88M
EV/EBITDA Ratio
N/A
TTM Avg
91.42x
3Y Avg
125.64x
5Y Avg
189.35x
Market Cap
$498.24M
EV/EBITDA Ratio
8.43x
TTM Avg
8.94x
3Y Avg
22.22x
5Y Avg
23.89x
| NAME | MARKET CAP | EV/EBITDA RATIO | TTM | 3Y | 5Y |
|---|---|---|---|---|---|
| Agencia Comercial Spirits Ltd (AGCC) | $341.80M | N/A | N/A | N/A | N/A |
| CHS Inc. (CHSCO)vs › | $309.17M | 3.78x | N/A | N/A | N/A |
| CHS Inc. (CHSCL)vs › | $308.15M | 3.78x | N/A | N/A | N/A |
| CHS Inc. (CHSCP)vs › | $304.46M | 3.78x | N/A | N/A | N/A |
| Forafric Global PLC (AFRI)vs › | $303.88M | N/A | 91.42x | 125.64x | 189.35x |
| CHS Inc. (CHSCN)vs › | $301.32M | 3.78x | N/A | N/A | N/A |
| CHS Inc. (CHSCM)vs › | $299.35M | 3.77x | N/A | N/A | N/A |
| Alico, Inc. (ALCO)vs › | $284.71M | N/A | 72.99x | 56.05x | 27.54x |
| Krispy Kreme, Inc. (DNUT)vs › | $498.24M | 8.43x | 8.94x | 22.22x | 23.89x |
| Beyond Meat, Inc. (BYND)vs › | $138.46M | N/A | 2356.20x | 2356.20x | 2356.20x |
EV/EBITDA = Enterprise Value / EBITDA (TTM)
Enterprise value to EBITDA is a capital-structure-neutral valuation multiple, useful for comparing companies with different debt levels and tax rates.
Expanded definitions: Investopedia, Wikipedia, Corporate Finance Institute
